Gelatin
Gelatin is pure, non-oil protein made of collagen and has extensively been used as ingredient without additives contained for many things, such as jelly, cooking and confectioneries.

A-U
250g per package (1 case comes in 40 packages)
450g per package (1 case comes in 40 packages)
1kg per package (1 case comes in 20 packages)
20kg (1 case comes in 2 packages each of which weighs 10kg)
These are available in wholesale stores

Product characteristics

 Gelatin A-U can be used for almost all kinds of cuisines.  It is a high-quality, multi-purpose edible gelatin with a transparent finishing touch

Standard amount of usage

Standard amount of usage for making jelly is 25-30g per 1,000ml of liquid

AU-P, AU Gold, AU-S, Aoba, and QM-20, and QM-30 which are powdered gelatin are also

AU-P
1Kg per package (1 case comes in 20 packages)
20Kg (1 case comes in 2 packages each of which weighs 10Kg)

Product characteristics

 A gloss and a transparent finishing touch unique to AU-P.  AU-P is the highest-quality edible gelatin used for a wide range of purposes from dessert to cooking.

Standard amount of usage

Standard amount of usage for making jelly is 15-20g per 1,000ml.of liquid

QM-20, QM-30

500g per package (1 case comes in 20 packages)

10Kg contained

Product characteristics

Sprinkling into hot water can easily dissolve this gelatin.  Other properties are the same as those of A-U and AU-P.  If putting it into hot drink like sugar, gelatin can be taken in without odor and taste for health

Standard amount of usage

The standard amount to make jelly in case of QM30 is 15 to 20 g per 1litre and in case of QM20, use 25 to 35 g per liter.

A-U Gold

450g per package (1 case comes in 40 packages)
1Kg per package (1 case comes in 20 packages)
　　  20Kg (1 case comes in 2 packages each of which is 10Kg)

Product characteristics

A high quality edible gelatin whose improved gel, which still keeps the properties of A-U.

This products makes sure to satisfy people who are not satisfied with A-U.

Standard amount of usage

Standard amount of usage for making jelly is 20-25g per 1,000ml of liquid

AU-S

1Kg per package (1 case comes in 20 packages)

20Kg (1 case comes in 2Kg each of which is 10Kg)
Product characteristics
A gelatin whose size is smaller than that of A-U with the properties of A-U maintained

If a single usage is of 100g, it will melt more quickly than A-U does
Standard amount of usage
Standard amount of usage for making jelly is 25-30g per 1,000ml of liquid

Aoba

450g per package (1 case comes in 40 packages)
1Kg per package (1 case comes in 20 packages)
Product characteristics
This product is used as stabilizer for ice cream, emulsifier and for various foods as well as ingredients for both Japanese and western confectioneries
Standard amount of usage
Standard amount of usage for making jelly is 30-35g per 1,000ml of liquid