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Ace Agar Ace Agar is an edible gel agent whose main ingredients are extracts from seaweeds and has been used for various purposes, such as jelly, cooking and confectioneries, etc. Ace Agar has properties, which are not available for gelatin.

	A-G 500g per package (1 case comes in 20 packages) 1Kg per package (1 case comes in 10 packages) These are available at wholesale stores for confectionery ingredients) Product characteristics A-G can be seasoned in any way because it is tasteless, odorless and transparent. Jelly won?ft melt at room temperature even in summer as the formation of jelly takes place at around 40˚ C. Standard amount of usage Standard amount of usage for making jelly is 25-30g per 1,000ml of liquid

	Eito 1Kg per package (1 case comes in 10 packages) Product characteristics Eito is the same product as Ace Agar A-G. Tender texture can be found in the Jelly made out of this product. Standard amount of usage Standard amount of usage for making jelly is 30-35mg per 1,000ml of liquid

Ace Agar – Other product line-up

AG-010 1Kg per package (1 case comes in 10 packages)	Product characteristics This product is used for making fruit flavored jelly. This jelly is smooth with less water after defrosting. Standard amount of usage Standard amount of usage for making jelly is 30g per 1,000 ml of liquid
AG-10 1Kg per package (1 case comes in 10 packages)	Product characteristics A standard type for trade use. With less water after defrosting, it is a multi-purpose edible gel agent to make any kind of jelly, such as fruit-flavored jelly and pudding, etc Standard amount of usage Standard amount of usage for making jelly is 10g per 1,000ml of liquid
AG-20 1Kg per package (1 case comes in 10 packages)	Product characteristics Edible gelatinizing agent for making smooth jelly. It is developed as thawing-resistant product for fruit jelly so it does not get moisturized. Standard amount of usage Standard amount of usage for making jelly is 10g per 1,000ml of liquid.
AG-7 1Kg per package (1 case comes in 10 packages)	Product characteristics Edible gelatinizing agent for making smooth jelly. It is developed as thawing-resistant product for fruit jelly so it does not get moisturized. Standard amount of usage Standard amount of usage for making jelly is 10g per 1,000ml of liquid

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